生物与食品工程学院近五年收录文章一览表(2017-2021)

序号

学院

发表年份

论文名称

发表期刊

ISSN刊号

卷
（期）号

页码

SCI、EI、SSCI、A＆HCI收录论文

分区

1

生食学院

2017

Bioconversion of farnesol and 1, 4-dihydroxy-2-naphthoate to menaquinone by an immobilized whole-cell biocatalyst using engineered Elizabethkingia meningoseptica

World J Microbiol Biotechnol

1573-0972

卷: 33
期: 215

SCI

3区

2

生食学院

2017

Site-directed mutagenesis of UbiA to promote menaquinone biosynthesis in Elizabethkingia meningoseptica

Process biochem

1359-5113

卷: 58
期: 215

SCI

3区

3

生食学院

2017

The change of the state of cell membrane can enhance the synthesis of menaquinone in Escherichia coli

World J Microbiol Biotechnol

1573-0972

卷: 32
期: 52

SCI

3区

4

生食学院

2017

1476-5535

卷: 43
期: 6

SCI

2区

5

生食学院

2017

1745-4549

卷: 41
期: 6

SCI

4区

6

生食学院

2017

Streptomyces maritimus 苯丙氨酸变位酶的制备、表征及催化合成β-芳香丙氨酸

高等学校化学学报

ISSN:0251-0790

卷: 38
期: 2

SCI

4区

7

生食学院

2017

三相法从苦杏仁中分离制备β-葡萄糖苷酶

精细化工

1003-5214

卷: 33
期: 5

EI

EI

8

生食学院

2017

交联柚苷酶聚集体水解柚皮苷制备普鲁宁

精细化工

1003-5214

卷: 33
期: 3

EI

EI

9

生食学院

2017

Differential DNA methylation may contribute to temporal and spatial regulation of gene expression and the development of mycelia and conidia in entomopathogenic fungus Metarhizium robertsii

Fungal biology

1878-6146

2017, 121(3): 293-303.

SCI

3区

10

生食学院

2017

Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein

FOOD HYDROCOLLOIDS

0268-005X

卷: 66

SCI

1区

11

生食学院

2017

Point mutation (R153H or R153C) in Escherichia coli isocitrate dehydrogenase: Biochemical characterization and functional implication

Journal of Basic Microbiology

1521-4028

2017.57

SCI

4区

12

生食学院

2017

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

Carbohydrate Polymers

0144-8617

卷: 140
期: 1

SCI

3区

13

生食学院

2018

Pasting properties of stored rice with ascorbic acid before or after storage

International Journal of Food Properties

1094-2912

2018, 20:sup

2969-2979

SCI

3区

14

生食学院

2018

三维同步荧光光谱法快速辩别葵花籽油品质

光谱学与光谱分析

1000-0593

2018,38(4)

1165-1170

SCI

4区

15

生食学院

2018

Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts

Polish Journal of Food and Nutrition Sciences

1230-0322

68（3）

195-205

SCI

3区

16

生食学院

2018

Nano-graphene oxide-manganese dioxide nanocomposites for overcoming tumor hypoxia and enhancing cancer radioisotope therapy

Nanoscale

2040-3364

10(11)

SCI

1区

17

生食学院

2018

Improvement of enzymatic properties of Rhizopus oryzae α-amylase by site-saturation mutagenesis of histidine 286
mutagenesis of histidine 286

Enzyme and Microbial Technology

0141-0229

117

96-102

SCI

3区

18

生食学院

2018

β-葡萄糖苷酶纳米凝胶非水相合成红景天苷

化工进展

1000-6613

37（2）

674-701

EI

JA

19

生食学院

2018

One step synthesis of unnatural beta-arylalanines using mutant phenylalanine aminomutase from Taxus chinensis with high beta-regioselectivity

Enzyme and mirobial technology

0141-0229

114

22-28

SCI

3区

20

生食学院

2018

Tunable adsorption behavior of silica materials in the removal of dense non-aqueous phase liquids

Journal of Materials Science

0022-2461

53（3）

1801-1809

SCI

3区

21

生食学院

2018

Recent advances in enhanced enzyme activity, thermostability and secretion by N-glycosylation regulation in yeast

Biotechnology letters

0141-5492

40（5）

847-854

SCI

3区

22

生食学院

2018

The Soluble and Particulate Form of Alginates Positively Regulate Immune Response

Iranian Journal of Immunology

1735-1383

15（3）

228-238

SCI

4区

23

生食学院

2018

环六肽Desotamide B 的合成工艺改进及其抑菌活性

精细化工

1003-5214

35（5）

769-774

EI

JA

24

生食学院

2018

Influence of site-directed mutagenesis of UbiA, overexpression of dxr, menA and ubiE, and supplementation with precursors on menaquinone production in Elizabethkingia meningoseptica

Process Biochemistry

1359-5113

68

64-72

SCI

3区

25

生食学院

2018

Effects of exogenous salicylic acid on alleviating the copper toxicity in rice seedlings

Fresenius Environmental Bulletin

1018-4619

Volume 27，No. 8

5610-5618

SCI

4区

26

生食学院

2018

Exploring the interaction between Salvia miltiorrhiza and α-glucosidase: Insights from computational analysis and experimental studies

RSC advances

2046-2069

8

24701–24710

SCI

3区

27

生食学院

2018

Transcriptional regulator XYR1 activates the expression of cellobiose synthase to promote the production of cellulase from glucose

Biotechnol Lett.

0141-5492

40(6)

SCI

3区

28

生食学院

2019

Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance

Food Chemistry

0308-8146

285

441-449

SCI

2区

29

生食学院

2019

Quantitative proteomics analysis reveals proteins and pathways associated with anthocyanin accumulation in barley

Food Chemistry

0308-8146

298

124973

SCI

2区

30

生食学院

2019

Application of ultrasound, microwaves, and magnetic fields techniques in the germination of cereals

Food Science and Technology Research

ISSN:1344-6606

2019,25,4

489-497

SCI

4区

31

生食学院

2019

Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization

Food Bioscience

ISSN: 2212-4292

2019, 32

100487

SCI

3区

32

生食学院

2019

Restoring fresh texture in cooked aged rice with reducing agents

Food Research International

0963-9969

121(7)

84–90

SCI

2区

33

生食学院

2019

Self-Assemble Polymeric Nanoparticle with GSH Exhaustion for SPECT Imaging-Guided Enhanced Radioisotope Therapy

Particle & Particle Systems Characterization

0934-0866

36:：(6)

1900018

SCI

2区

34

生食学院

2019

Comparison of Physicochemical Characteristics of Submicron Powder and Common Powder of Chrysanthemum Morifolium Chuju

CURRENT TOPICS IN NUTRACEUTICAL RESEARCH

1540-7535

17：（2）

172-179

SCI

4区

35

生食学院

2019

Amphiphilic polypeptide P23: design, synthesis, self-assembly and its encapsulation effect on doxorubicin

Materials Research Express

2053-1591

6：（11）

115411

SCI

4区

36

生食学院

2019

Process optimization for synthesis of the anticancer drug delivery vehicle P10 peptide and its interaction with doxorubicin

Materials Research Express

2053-1591

6：（8）

85402

SCI

4区

37

生食学院

2019

Synthesis and antitumor activity of cyclic octapeptide, samoamide A, and its derivatives

Medicinal Chemistry Research

1054-2523

28：（5）

768-777

SCI

4区

38

生食学院

2019

Preparation of a tumor-targeted drug-loading material, amphiphilic peptide P10, and analysis of its anti-tumor activity

Journal of  Materials Science-Materials in  Medicine

0957-4530

30：（1）

3

SCI

3区

39

生食学院

2019

One-pot enzymatic synthesis of D-arylalanines using phenylalanine ammonia lyase and L-amino acid deaminase

applied biochemistry and biotechnology

0273-2289

198(1)

75-89

SCI

3区

40

生食学院

2019

Characterization of Phenylalanine Aminomutase from Pantoea Agglomerans and Synthesis of β-phenylalanine

Fine Chemicals

10035214

36(3)

449-454

EI（JA）

EI（JA）

41

生食学院

2019

Integrated multi-spectroscopic and molecular modelling techniques to probe the interaction mechanism between salvianolic acid A and α-glucosidase

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

1386-1425

218

51–61

SCI

2区

42

生食学院

2019

Exploring the effect of salvianolic acid C on α-glucosidase: Inhibition kinetics, interaction mechanism and molecular modelling methods

Process Biochemistry

1359-5113

78

178–188

SCI

3区

43

生食学院

2019

Investigation of the interaction between salvianolic acid C and xanthine oxidase: insights from experimental studies merging with molecular docking methods

Bioorganic Chemistry

0045-2068

88

102981

SCI

3区

44

生食学院

2019

Effect of Salvia miltiorrhiza on acetylcholinesterase: enzyme kinetics and interaction mechanism merging with molecular docking analysis

International Journal of Biological Macromolecules

0141-8130

135

303–313

SCI

2区

45

生食学院

2019

Studies of febuxostat analogues as xanthine oxidase inhibitors through 3D-QSAR, Topomer CoMFA and molecular modeling

Journal of the Iranian Chemical Society

1735-207X

16(12)

2659-2671

SCI

4区

46

生食学院

2019

Hydrogen-bond-based protein engineering for the acidic adaptation of Bacillus acidopullulyticus pullulanase

Enzyme and Microbial Technology

0141-0229

124

79-83

SCI

3区

47

生食学院

2020

Production of renewable fuel and value-added bioproducts using pineapple leaves in Costa Rica

Biomass and Bioenergy

0961-9534

1-4

SCI

2区

48

生食学院

2020

Effects of different treatments on the germination, enzyme activity, and nutrient content of buckwheat

Food Science and Technology Research

1344-6606

2020. 26(3)

:319-328

SCI

4区

49

生食学院

2020

Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts

Journal of Food Science and Technology-Mysore

0022-1155

2020. 57(10)

3913–3919

SCI

4区

50

生食学院

2020

Effects of ultrasonic waves, microwaves, and thermal stress treatment on the germination of Tartary buckwheat seeds

Journal of Food Process Engineering

0145-8876

2020，43,10

SCI

4区

51

生食学院

2020

Purification, characterization and anticoagulant activity in vitro 1
of polysaccharides from the seeds of Toona sinensis(A.Juss)Roem

Food Science and Technology Research

1344-6606

2021

SCI

4区

52

生食学院

2020

Comparative proteomic analysis of hulless barley cultivars (Hordeum vulgare L.) differing distinctly in β-glucan content

LWT - Food Science and Technology

0023-6438

2020，133

110085

SCI

1区

53

生食学院

2020

Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a

Current Microbiology

0343-8651

2020，77

3595–3602

SCI

4区

54

生食学院

2020

Physiological and proteomic responses of freeze-dried Oenococcus oeni SD-2a with ethanol-acclimations

LWT-Food Science and Technology

0023-6438

2020129

109425

SCI

1区

55

生食学院

2020

Quantitative Proteome Profiling Provides Insight into the Proteins Associated with β Glucan Accumulation in Hull-less Barley Grains. Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry

0021-8561

69(1)

568-583

SCI

1区

56

生食学院

2020

Influences of acid and ethanol stresses on Oenococcus oeni SD-2a and its proteomic and transcriptional responses

Journal of the Science of Food and Agriculture

0022-5142

101(7)

2892-2900

SCI

2区

57

生食学院

2020

Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization

Food Bioscience

2212-4292

32

P100487

SCI

3区

58

生食学院

2020

Pasteurization of flavored shredded pork using ZnO nanoparticles combined with radio frequency pasteurization technology

Journal of Food Science and Technology

0022-1155

P4531

SCI

4区

59

生食学院

2020

Effect of ZnO nanoparticles combined radio frequency pasteurization on the protein structure and water state of chicken thigh meat

LWT - Food Science and Technology

0023-6438

134

P110168

SCI

2区

60

生食学院

2020

Enhanced biohydrogen production from cotton stalk hydrolysate of Enterobacter cloacae WL1318 by overexpression of the formate hydrogen lyase activator gene

Biotechnology for Biofuels

1754-68342

13

94

SCI

2区

61

生食学院

2020

Enhanced biohydrogen production infuenced by magnetic nanoparticles supplementation using Enterobacter cloacae

Waste and Biomass Valorization

1877-2641

11(3)

1-9

SCI

4区

62

生食学院

2020

Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations

Food Chemistry

0308-8146

323

126807

SCI

1区

63

生食学院

2020

Effects of Fe0 and Ni0 nanoparticles on hydrogen production from cotton stalk hydrolysate using Klebsiella sp. WL1316: Evaluation of size and concentration of the nanoparticles

International Journal of Hydrogen Energy

0360-3199

45

6243-6253

SCI

2区

64

生食学院

2020

Investigation into isomerization reaction of phenylalanine aminomutase from Pantoea agglomerans

Enzyme and Microbial Technology

0141-02293

132

109428

SCI

3区

65

生食学院

2020

Preparation, characterization, and in vitro evaluation of amphiphilic peptide P12 and P12-DOX nanomicelles as antitumor drug carriers

Nanomaterials and Nanotechnology

1847-9804

10

1-10

SCI

4区

66

生食学院

2020

Improving the thermostability and acid resistance of Rhizopus oryzae alpha-amylase by using multiple sequence alignment based site-directed mutagenesis

Biotechnology and Applied Biochemistry

1470-8744

67（4）

1-8

SCI

4区

67

生食学院

2020

Sequential combination of laccase pretreatment and acid extraction for high-yield pectin production from pomelo peels

3 Biotech

2190-5738

10

330

SCI

4区

68

生食学院

2020

Identification of six important amino acid residues of MenA from Bacillus subtilis natto for enzyme activity and formation of menaquinone

Enzyme Microb Tech

0141-0229

138, 109583

43841

SCI

3区

69

生食学院

2020

Fabrication of a porous chitosan/poly-(γ-glutamic acid) hydrogel with a high absorption
  capacity by electrostatic contacts

Int. J Biol. Macromol.

159

986-994

SCI

2区

70

生食学院

2020

Inhibition of Nattokinase against the production of Poly (γ-Glutamic Acid) in Bacillus
  subtilis natto

Biotechnol. Lett

42

2285-2291

SCI

3区

71

生食学院

2020

Exploring the structure-activity relationship and interaction mechanism of flavonoids and alpha-glucosidase based on experimental analysis and molecular docking studies

Food & Function

2042-6496

2020, 11(4)

3332-3350

SCI

1区

72

生食学院

2020

Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

1386-1425

2020, 239

118519

SCI

3区

73

生食学院

2021

Anticoagulant activity of polysaccharides
from seeds of Toona sinensis(A.Juss)Roem

Food Science and Technology Research

1344-6606

27(1)

151-159

SCI

4区

74

生食学院

2021

Separation and preparation of the main flavonoids  in Flos Dolichoris Lablab and their antioxidant activity

Food Science and Technology Research

1344-6606

27(3)

SCI

4区

75

生食学院

2021

Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in Chin

Journal of the American Oil Chemists' Society

1558-9331

98

541–550

SCI

4区

76

生食学院

2021

Highly efficient synthesis of 4,4-dimethylsterol oleates using acyl chloride method through esterification

Food Chemistry

0308-8146

364

130140

SCI

1区

77

生食学院

2021

A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice

Food Science and Human Wellness

2213-4530

10

289-296

SCI

2区

78

生食学院

2021

Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associatedwith Altered PI3K/Akt Protein Expression

Journal of Agricultural and Food Chemistry

0021-8561

69

15

SCI

1区

79

生食学院

2021

Microwave-assisted enzymatic extraction of flavonoids from Armeniaca mume Sieb. blossom and their immunomodulating effect in mice with DSS induced colitis

Molecules

1420-3049

26(4)

855

SCI

3区

80

生食学院

2021

Pasteurization of flavored shredded pork using ZnO nanoparticles combined with radio frequency pasteurization technology

Journal of Food Science and Technology

0022-1155

58(1)

216-222

SCI

3区

81

生食学院

2021

Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability

LWT - Food Science and Technology

0023-6438

141

P110880

SCI

1区

82

生食学院

2021

Ultrasonic-Assisted Enzymolysis Extraction and Protective Effect on Injured Cardiomyocytes in Mice of Flavonoids from Prunus mume Blossom

Molecules

1420-3049

26(19)

5818

SCI

3区

83

生食学院

2021

Phosphorylated protein modification analysis on normal liver + Exo-celiac liver of Glyptosternum maculatum

JOURNAL OF FISH BIOLOGY

0022-1112

DOI10.1111/jfb.14877

SCI

3区

84

生食学院

2021

Influences of acid and ethanol stresses on Oenococcus oeni SD-2a and its proteomic and transcriptional responses

Journal of the Science of Food and Agriculture

101(7)

2892-2900

SCI

2区

85

生食学院

2021

Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts

Journal of Cereal Science

0733-5210

101

103275

SCI

2区

86

生食学院

2021

Extraction and Characterization of Microfibrillated Cellulose from Discarded Cotton Fibers through Catalyst Preloaded Fenton Oxidation

Advances in Materials Science and Engineering

1687-8434

12

SCI

4区

87

生食学院

2021

稻米陈化中谷蛋白变化光谱解析及其对功能性质的影响

光谱学与光谱分析

1000-0593

41(11)

3431-3437

SCI

Q4

88

生食学院

2021

Enzymatic synthesis of bornyl linoleate in a solvent-free system

Food Bioscience

2212-4292

41

100947

SCI

2区

89

生食学院

2021

A novel method for oil deacidification: Chemical amidation with
ethanolamine catalyzed by calcium oxide

LWT
Food Science and Technology

0023-6438

146

111436

SCI

1区

90

生食学院

2021

Diverse krill lipid fractions differentially reduce LPS-induced
inflammatory markers in RAW264.7 macrophages in vitro

Foods

2304-8158

10(11)

2887

SCI

1区

91

生食学院

2021

Construction of the targeted and pH-sensitive paclitaxel drug delivery system RGD/PTX@ZIF-90 and anti-tumor activity research

MATERIALS RESEARCH EXPRESS

2053-1591

8（4）

045012

SCI

Q4

92

生食学院

2021

Amphiphilic Peptide P15-encapsulated paclitaxel and analysis of its in vitro antitumor activity

JOURNAL OF MATERIALS RESEARCH

0884-2914

36（4）

846-857

SCI

Q3

93

生食学院

2021

Versatile labeling of multiple radionuclides onto a nanoscale metal-organic framework for tumor imaging and radioisotope therapy

BIOMATERIALS SCIENCE

2047-4830

9（8）

2947-2954

SCI

Q1

94

生食学院

2021

Fabrication of a pH-Responsive 5-FU@MSN-SA Nanoplatform for Anti-Tumor Activity

NANO

1793-2920

16（3）

2150035

SCI

Q3

95

生食学院

2021

Green synthesis of magnetite nanoparticle and its regulatory effect on fermentative hydrogen production from lignocellulosic hydrolysate by Klebsiella sp

International Journal of Hydrogen Energy

0360-3199

46(39)

20413-20424

SCI

2区

96

生食学院

2021

排碱渠水中产油微藻分离鉴定及培养产油

农业工程学报

1002-6819

37(4)

242-248

EI

EI

97

生食学院

2021

Green-synthesized nickel oxide nanoparticles enhances biohydrogen production of Klebsiella sp. WL1316 using lignocellulosic hydrolysate and its regulatory mechanism

Fuel

0016-2361

305

121585

SCI

2区

98

生食学院

2021

Metabolic pathway analysis of walnut endophytic bacterium Bacillus subtilis HB1310 related to lipid production from fermentation of cotton stalk hydrolysate based on genome sequencing

Biotechnology Letters

0141-5492

43

1883–1894

SCI

4区

99

生食学院

2021

Gold nanorod-loaded thermosensitive
liposomes facilitate the targeted release of ruthenium(II) polypyridyl complexes with anti-tumor activity

Nanotechnology

0957-4484

32

455103 (13pp)

SCI

2区

100

生食学院

2021

De novo synthesis of pH-responsive, self_x005f_x005f_x0002_assembled, and targeted polypeptide nano micelles for enhanced delivery of doxorubicin

Nanotechnology

0957-4484

32

295707 (11pp)

SCI

2区

101

生食学院

2021

The Effects of Luminescent CdSe Quantum Dot-Functionalized Antimicrobial Peptides Nanoparticles on Antibacterial Activity and Molecular Mechanism

International Journal of Nanomedicine

1178-2013

16

1849–1867

SCI

2区

102

生食学院

2021

Enantiomeric selectivity of ruthenium (II) chiral complexes with antitumor activity, in vitro and in vivo

Journal of Inorganic Biochemistry

0162-0134

216

111339

SCI

2区

103

生食学院

2021

The Effects of Luminescent CdSe Quantum Dot-Functionalized Antimicrobial Peptides Nanoparticles on Antibacterial Activity and Molecular Mechanism

International Journal of Nanomedicine, 2021, 16:1849-1867.

2191-0855

11(1)

1-17

SCI

2区

104

生食学院

2021

Development of  Chinese chestnut whiskey:yeast strains isolation，fermentation system optimization，and scale-up fermentation，

AMB express

2191-0855

11(1)

17

SCI

3区

105

生食学院

2021

Isocitrate dehydrogenase 1 from Acinetobacter baummanii (AbIDH1) enzymatic characterization and its regulation by phosphorylation

Biochimie

0300-9084

181

77-85

SCI

3区

106

生食学院

2021

A Combination of Genomics, Transcriptomics, and Genetics Provides Insights into the Mineral Weathering Phenotype of Pseudomonas azotoformans F77

Applied and Environmental Microbiology

0099-2240

AEM01552-21

SCI

2区

107

生食学院

2021

A rapid and rapid method to quantify poly (gamma-glutamic acid) content via copper ion complexation

International Journal of Biological Macromolecules

0141-8130

180

411–417

SCI

2区

108

生食学院

2021

Cellulose-based hydrogel beads: Preparation and characterization

Carbohydrate Polymer Technologies and Applications

2666-8939

2

100074

SCI

新刊

109

生食学院

2021

Harnessing digital image to detect the transmittance coupled with the uniformity of transparent optical materials

Analytical Methods

1759-9679

44203

SCI

3区

110

生食学院

2021

Preparation of pH-sensitive carboxymethyl cellulose/chitosan/alginate hydrogel beads with reticulated shell structure to deliver Bacillus subtilis natto

International Journal of Biological Macromolecules

0141-8130

192

684-691

SCI

2区

111

生食学院

2021

Site-directed mutagenesis of the quorum-sensing transcriptional regulator SinR affects the biosynthesis of menaquinone in Bacillus subtilis.

Microb Cell Fact

1475-2859

20

113

SCI

2区

112

生食学院

2021

Biochemical and Phylogenetic Characterization of a Novel NADP+-specific Isocitrate Dehydrogenase from the Marine Microalga Phaeodactylum tricornutum.

Frontiers in Molecular Biosciences

8

SCI

2区

113

生食学院

2021

A Self-Sustained System Spanning the Primary and Secondary Metabolism S
tages to Boost the Productivity of Streptomyces

ACS synthetic biology

2161-5063

11

353-365

SCI

2区

114

生食学院

2021

Improving the biotransformation efficiency of soybean phytos
terols in Mycolicibacterium neoaurum by the combined deletion of fbpC3 and embC in cell envelope
synthesis

Synthetic and Systems Biotechnology

2405-805X

7

453-459

SCI

2区